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Gnocchi
Gnocchi by Cucina provides 149 kcal per 100 g, with 4 g of sugars and 2.8 g of protein. That is 95% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Potato gnocchi category and comes in a 600 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 149 kcal | 298 kcal | 163 −9% | |
| Total fat | 1 g | 2 g | 3% | 1.4 −26% |
| Saturated fat | 0.3 g | 0.6 g | 3% | 0.4 −32% |
| Carbohydrates | 31 g | 62 g | 23% | 32.8 −5% |
| Total sugars | 4 g | 8 g | 2.1 +95% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 2.4 g | 4.8 g | 17% | 2.2 +9% |
| Protein | 2.8 g | 5.6 g | 11% | 4.1 −32% |
| Salt | 0.7 g | 1.4 g | 1.1 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
70 % Kartoffeln, Kartoffelstärke, Weizenmehl, Vollei, Speisesalz, Rapsöl, Kurkuma.
- Allergens
- EggsGluten
Product details
- Quantity
- 600 g
- Serving size
- 200g
- Sold in
- Germany
- Barcode
- 22170743
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi?
Gnocchi contains 149 kcal per 100 g and about 298 kcal per serving (200g).
How much sugar is in Gnocchi?
Gnocchi has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gnocchi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gnocchi contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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