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Gluten-Free Sourdough Bread
Gluten-Free Sourdough Bread by Young Kobras provides 204 kcal per 100 g, with 0 g of sugars and 3.7 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (54 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 204 kcal | 110 kcal | |
| Total fat | 0.9 g | 0.5 g | 1% |
| Carbohydrates | 44.4 g | 24 g | 9% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 5.6 g | 3 g | 11% |
| Protein | 3.7 g | 2 g | 4% |
| Salt | 0.9 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
starter (water, brown rice flour*), sorghum flour", millet flour", cassava flour, psyllium husk", sea salt, *indicates organic ingredient
Product details
- Serving size
- 1 slice (54 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United States
- Barcode
- 0860004874300
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten-Free Sourdough Bread?
Gluten-Free Sourdough Bread contains 204 kcal per 100 g and about 110 kcal per serving (1 slice (54 g)).
How much sugar is in Gluten-Free Sourdough Bread?
Gluten-Free Sourdough Bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten-Free Sourdough Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten-Free Sourdough Bread vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated August 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.