Gluten free roasted nut crunch bar

by General Mills Barcode 0016000444867
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Gluten free roasted nut crunch bar by General Mills provides 543 kcal per 100 g, with 22.9 g of sugars and 17.1 g of protein. Contains: nuts, peanuts.

Nutrient levels per 100 g

Fat
37.1 g · High
Saturated fat
4.3 g · Moderate
Sugars
22.9 g · High
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bar (35 g)

Nutrient Per 100 g Per serving% DV*
Calories 543 kcal 190 kcal
Total fat 37.1 g 13 g 17%
Saturated fat 4.3 g 1.5 g 8%
Carbohydrates 40 g 14 g 5%
Total sugars 22.9 g 8 g
Added sugars 11.4 g 4 g 8%
Dietary fiber 5.7 g 2 g 7%
Protein 17.1 g 6 g 12%
Salt 1.3 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Ingredients

lngredients: roasted almonds, roasled peanuts, sugar, sunflower seeds, corn symp, yellow corn flour, salt, corn oil, calcium carbonate, vitamin e (mixed loc0pherols) added lo retain freshness, contains almond, peanut and sunflower, may contain soy ingredients, nhœœsmk…,mnswousà gluten free

Allergens
NutsPeanuts

Product details

Serving size
1 bar (35 g)
Labels & certifications
No gluten
Sold in
France
Barcode
0016000444867

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten free roasted nut crunch bar?

Gluten free roasted nut crunch bar contains 543 kcal per 100 g and about 190 kcal per serving (1 bar (35 g)).

How much sugar is in Gluten free roasted nut crunch bar?

Gluten free roasted nut crunch bar has 22.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

What allergens does Gluten free roasted nut crunch bar contain?

According to the label data it contains: Nuts, Peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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