GLUTEN FREE NEW n nairn's PERFECT FOR SNACKING SNA
GLUTEN FREE NEW n nairn's PERFECT FOR SNACKING SNA by Nairnd provides 464 kcal per 100 g, with 4.4 g of sugars and 6.8 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (25 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 464 kcal | 116 kcal | |
| Total fat | 19.6 g | 4.9 g | 6% |
| Saturated fat | 6 g | 1.5 g | 8% |
| Carbohydrates | 62.8 g | 15.7 g | 6% |
| Total sugars | 4.4 g | 1.1 g | |
| Added sugars | 0.2 g | 0 g | 0% |
| Dietary fiber | 5.6 g | 1.4 g | 5% |
| Protein | 6.8 g | 1.7 g | 3% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES NO HYDROGENATED FAT SUITABLE FOR VEGANS INGREDIENTS: Gluten Free Wholegrain Oats (35%), Rice Flour, Maize Flour, Sustainable Palm Fruit Oil, Sunflower Oil, Tapioca Starch, Maize Starch, Sugar, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Carbonates, Potato Starch, Natural Flavouring. ALLERGY ADVICE:
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (25 g)
- Labels & certifications
- No glutenNo artificial colors
- Sold in
- United Kingdom
- Barcode
- 0612322001889
Prices reported by shoppers
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Frequently asked questions
How many calories are in GLUTEN FREE NEW n nairn's PERFECT FOR SNACKING SNA?
GLUTEN FREE NEW n nairn's PERFECT FOR SNACKING SNA contains 464 kcal per 100 g and about 116 kcal per serving (1 portion (25 g)).
How much sugar is in GLUTEN FREE NEW n nairn's PERFECT FOR SNACKING SNA?
GLUTEN FREE NEW n nairn's PERFECT FOR SNACKING SNA has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is GLUTEN FREE NEW n nairn's PERFECT FOR SNACKING SNA healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.