Gluten free greek pizza
Gluten free greek pizza provides 260 kcal per 100 g, with 3.2 g of sugars and 7.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pizzas category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (127 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 260 kcal | 330 kcal | 249 | |
| Total fat | 16.5 g | 21 g | 27% | 10.3 +60% |
| Saturated fat | 6.3 g | 8 g | 40% | 4.5 +41% |
| Carbohydrates | 20.5 g | 26 g | 9% | 27.9 −27% |
| Total sugars | 3.2 g | 4 g | 3.1 | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.7 −53% |
| Protein | 7.9 g | 10 g | 20% | 10.9 −28% |
| Salt | 0.9 g | 1.2 g | 1.4 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gluten free crust (water, rice flour, potato starch, olive oil, honey, tapioca flour, yeast salt), mozzarella cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), feta cheese (pasteurized cow's milk, skim milk, cheese cultures, salt, enzymes), tomatoes, black olives (ripe olives, water, salt, ferrous gluconate), spinach, garlic, extra virgin olive oil, parsley, basil, oregano, salt, black pepper.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (127 g)
- Sold in
- United States
- Barcode
- 0077890411391
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free greek pizza?
Gluten free greek pizza contains 260 kcal per 100 g and about 330 kcal per serving (1/3 pizza (127 g)).
How much sugar is in Gluten free greek pizza?
Gluten free greek pizza has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten free greek pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten free greek pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten free greek pizza contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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