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Gluten-Free Four Cheese Tortelloni
Gluten-Free Four Cheese Tortelloni provides 284 kcal per 100 g, with 1 g of sugars and 11.8 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stuffed pastas category and comes in a 2 x 340 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 284 kcal | 249 +14% |
| Total fat | 9.8 g | 8.1 +22% |
| Saturated fat | 4.9 g | 3.3 +47% |
| Carbohydrates | 36.3 g | 33.2 +9% |
| Total sugars | 1 g | 3 −68% |
| Dietary fiber | 2 g | 2.7 −27% |
| Protein | 11.8 g | 9.9 +19% |
| Salt | 1.8 g | 1.2 +49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1364 Stuffed pastas products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other stuffed pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 2 x 340 g
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0603028799620
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten-Free Four Cheese Tortelloni?
Gluten-Free Four Cheese Tortelloni contains 284 kcal per 100 g.
How much sugar is in Gluten-Free Four Cheese Tortelloni?
Gluten-Free Four Cheese Tortelloni has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten-Free Four Cheese Tortelloni healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 20, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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