Gluten and grain free tortilla chips

in Corn chips Barcode 0850029345428
Poor nutritional quality

Gluten and grain free tortilla chips provides 467 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Corn chips category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
3.3 g · Moderate
Sugars
0 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 467 kcal 481
Total fat 20 g 25 −20%
Saturated fat 3.3 g 4 −16%
Carbohydrates 73.3 g 60.4 +21%
Total sugars 0 g 2.2 −100%
Dietary fiber 3.3 g 5.8 −42%
Protein 0 g 7.7 −100%
Salt 2.1 g 1.2 +70%

Category average across 3639 Corn chips products on Foodmetria.

Nutrition claims check

Claims its numbers support

Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Source of fiber
3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other corn chips

Calories lower 20%
Sugars lower 1%
Salt higher 8%
Saturated fat higher 43%
Protein top 100%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0850029345428

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten and grain free tortilla chips?

Gluten and grain free tortilla chips contains 467 kcal per 100 g.

How much sugar is in Gluten and grain free tortilla chips?

Gluten and grain free tortilla chips has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluten and grain free tortilla chips healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 16, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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