Glucose

by Feleacul 100 g in Confectioneries Barcode 5941446000986
Bad nutritional quality

Glucose by Feleacul provides 340 kcal per 100 g, with 71.8 g of sugars and 0 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Confectioneries category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
71.8 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 340 kcal 340 kcal 409 −17%
Total fat 0.2 g 0.2 g 0% 9.5 −98%
Saturated fat 0.1 g 0.1 g 1% 6.1 −99%
Carbohydrates 84.7 g 84.7 g 31% 74.3 +14%
Total sugars 71.8 g 71.8 g 54.6 +31%
Added sugars 0 g 0 g 0% 39.4 −100%
Dietary fiber 0.1 g 0.1 g 0% 1.7 −93%
Protein 0 g 0 g 0% 3.3 −100%
Salt 0.5 g 0.5 g 0.3 +85%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories lower 25%
Sugars higher 21%
Salt higher 14%
Saturated fat lower 47%
Protein top 100%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
100 g
Serving size
100 g
Sold in
Germany, Romania
Barcode
5941446000986

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glucose?

Glucose contains 340 kcal per 100 g and about 340 kcal per serving (100 g).

How much sugar is in Glucose?

Glucose has 71.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Glucose healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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