Gli sgranocchiabontà

by One srl 200 g in Sfoglie di pane croccante Barcode 8000110301013
Poor nutritional quality
Processed food

Gli sgranocchiabontà by One srl provides 449 kcal per 100 g, with 1.8 g of sugars and 10 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Sfoglie di pane croccante category and comes in a 200 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
1.8 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 449 kcal
Total fat 14 g
Saturated fat 2.2 g
Carbohydrates 69 g
Total sugars 1.8 g
Added sugars 0 g
Dietary fiber 5.9 g
Protein 10 g
Salt 2 g

Ingredients

Farina di _grano_ tenero tipo "0", olio extravergine di oliva (13%), sale, lievito di birra, antiossidante: estratto di rosmarino. _Grano_. Può contenere latte, soia, senape.

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
MilkMustardSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Sold in
France
Barcode
8000110301013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gli sgranocchiabontà?

Gli sgranocchiabontà contains 449 kcal per 100 g.

How much sugar is in Gli sgranocchiabontà?

Gli sgranocchiabontà has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gli sgranocchiabontà healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gli sgranocchiabontà vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Gli sgranocchiabontà contain?

According to the label data it contains: Gluten. It may also contain traces of milk, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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