GLAZE with Balsamic Vinegar of Modena

by Filippo berio Barcode 8002210128439
Not enough data to compute

GLAZE with Balsamic Vinegar of Modena by Filippo berio provides 189 kcal per 100 g, with 45 g of sugars and 0.1 g of protein.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
45 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 ml

Nutrient Per 100 g Per serving% DV*
Calories 189 kcal 10 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 45 g 2.3 g 1%
Total sugars 45 g 2.3 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 0.1 g 0 g 0%
Salt 0.1 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

виноградное сусло, бальзамический уксус из Модены 36% (винный уксус, виноградное сусло) загуститель: кукурузный крахмал, ксантановая модифицированный камедь. * Содержит сульфиты

Product details

Serving size
5 ml
Sold in
United States
Barcode
8002210128439

Prices reported by shoppers

Loading prices…

Recipe & label changes

  1. September 28, 2026
    • Calories: — → 189
    • Fat: — → 0
    • Saturated fat: — → 0
    • Sugars: — → 45
    • Salt: — → 0.1
    • Protein: — → 0.08
    • Fiber: — → 0

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in GLAZE with Balsamic Vinegar of Modena?

GLAZE with Balsamic Vinegar of Modena contains 189 kcal per 100 g and about 10 kcal per serving (5 ml).

How much sugar is in GLAZE with Balsamic Vinegar of Modena?

GLAZE with Balsamic Vinegar of Modena has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried GLAZE with Balsamic Vinegar of Modena? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

More from Filippo berio

View all →