Glace Yaourt Coulis Fraise by Maison de la Glace

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Glace Yaourt Coulis Fraise

by Maison de la Glace in Strawberry ice cream tubs Barcode 3760124193107

Glace Yaourt Coulis Fraise

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Glace Yaourt Coulis Fraise by Maison de la Glace provides 201 kcal per 100 g, with 27 g of sugars and 3.5 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Strawberry ice cream tubs category.

Nutrient levels per 100 g

Fat
8.2 g · Moderate
Saturated fat
6.4 g · High
Sugars
27 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 201 kcal 185 +9%
Total fat 8.2 g 7.9
Saturated fat 6.4 g 5.3 +20%
Carbohydrates 28 g 25.7 +9%
Total sugars 27 g 22.2 +22%
Protein 3.5 g 2.6 +36%
Salt 0.1 g 0.1 −45%

Category average across 87 Strawberry ice cream tubs products on Foodmetria.

Compared with other strawberry ice cream tubs

Calories higher 25%
Sugars higher 14%
Salt lower 20%
Saturated fat higher 29%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
EggsGlutenNutsPeanutsSoybeans

Product details

Sold in
France
Barcode
3760124193107

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glace Yaourt Coulis Fraise?

Glace Yaourt Coulis Fraise contains 201 kcal per 100 g.

How much sugar is in Glace Yaourt Coulis Fraise?

Glace Yaourt Coulis Fraise has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Glace Yaourt Coulis Fraise healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Glace Yaourt Coulis Fraise contain?

No allergens are listed in the label data. It may also contain traces of eggs, gluten, nuts, peanuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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