Glace vanille au lait de coco

by Intermarché 305 g in Plant-based ice cream tubs Barcode 3250392562946
Poor nutritional quality

Glace vanille au lait de coco by Intermarché provides 187 kcal per 100 g, with 18.5 g of sugars and 0.9 g of protein. Its Nutri-Score is D. It is listed in the Plant-based ice cream tubs category and comes in a 305 g pack.

Nutrient levels per 100 g

Fat
10.2 g · Moderate
Saturated fat
9.2 g · High
Sugars
18.5 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 187 kcal 192
Total fat 10.2 g 8.9 +15%
Saturated fat 9.2 g 6 +55%
Carbohydrates 22.8 g 25.5 −11%
Total sugars 18.5 g 19.3
Protein 0.9 g 1.7 −46%
Salt 0.3 g 0.2 +95%

Category average across 229 Plant-based ice cream tubs products on Foodmetria.

Compared with other plant-based ice cream tubs

Calories lower 39%
Sugars lower 40%
Salt higher 12%
Saturated fat higher 19%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
305 g
Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
France
Barcode
3250392562946

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glace vanille au lait de coco?

Glace vanille au lait de coco contains 187 kcal per 100 g.

How much sugar is in Glace vanille au lait de coco?

Glace vanille au lait de coco has 18.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Glace vanille au lait de coco healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Glace vanille au lait de coco vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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