Nutrition report ready

Glace vanille au lait de brebis

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Glace vanille au lait de brebis

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Glace vanille au lait de brebis

in Ice creams and sorbets Barcode 3575883003068
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Glace vanille au lait de brebis provides 118 kcal per 100 g, with 10 g of sugars and 4 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ice creams and sorbets category.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
2 g · Moderate
Sugars
10 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 118 kcal 194 −39%
Total fat 5.2 g 8.3 −38%
Saturated fat 2 g 5.6 −64%
Carbohydrates 12 g 26.9 −55%
Total sugars 10 g 21.9 −54%
Protein 4 g 2.8 +42%
Salt 0.1 g 0.3 −52%

Category average across 1075 Ice creams and sorbets products on Foodmetria.

Compared with other ice creams and sorbets

Calories lower 21%
Sugars lower 8%
Salt lower 49%
Saturated fat lower 29%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3575883003068

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glace vanille au lait de brebis?

Glace vanille au lait de brebis contains 118 kcal per 100 g.

How much sugar is in Glace vanille au lait de brebis?

Glace vanille au lait de brebis has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Glace vanille au lait de brebis healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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