Nutrition report ready

Glace Pro

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Miss product.

Nutri-Score C

View details

Glace Pro

by Miss in Ice creams Barcode 8711327398757
Average nutritional quality

Glace Pro by Miss provides 109 kcal per 100 g, with 19 g of sugars and 8.2 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ice creams category.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
19 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 280.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 109 kcal 305 kcal 232 −53%
Total fat 5.2 g 14.6 g 19% 11.7 −56%
Saturated fat 3.5 g 9.8 g 49% 7.7 −54%
Carbohydrates 19 g 53.2 g 19% 28.1 −32%
Total sugars 19 g 53.2 g 22.5 −16%
Dietary fiber 0.9 g 2.5 g 9% 1.4 −34%
Protein 8.2 g 23 g 46% 3.6 +126%
Salt 0.1 g 0.3 g 0.3 −65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.

Compared with other ice creams

Calories lower 5%
Sugars lower 21%
Salt lower 19%
Saturated fat lower 17%
Protein top 3%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
280.0g
Sold in
Czech Republic
Barcode
8711327398757

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glace Pro?

Glace Pro contains 109 kcal per 100 g and about 305 kcal per serving (280.0g).

How much sugar is in Glace Pro?

Glace Pro has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Glace Pro healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 27, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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