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Glace plant-based caramel chocolate pretzel
Glace plant-based caramel chocolate pretzel provides 141 kcal per 100 g, with 11 g of sugars and 0.5 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ice creams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 141 kcal | 232 −39% |
| Total fat | 5 g | 11.7 −57% |
| Saturated fat | 4.2 g | 7.7 −45% |
| Carbohydrates | 21.7 g | 28.1 −23% |
| Total sugars | 11 g | 22.5 −51% |
| Protein | 0.5 g | 3.6 −86% |
| Salt | 0.4 g | 0.3 +34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4172 Ice creams products on Foodmetria.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 1230000022767
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glace plant-based caramel chocolate pretzel?
Glace plant-based caramel chocolate pretzel contains 141 kcal per 100 g.
How much sugar is in Glace plant-based caramel chocolate pretzel?
Glace plant-based caramel chocolate pretzel has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Glace plant-based caramel chocolate pretzel healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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