Glace Fraise

by Jampi in Sorbets Barcode 3574100410047
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Glace Fraise by Jampi provides 128 kcal per 100 g, with 24 g of sugars and 0.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sorbets category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
24 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 128 kcal 123
Total fat 0.1 g 1.1 −94%
Saturated fat 0 g 0.7 −99%
Carbohydrates 27.5 g 27.6
Total sugars 24 g 23.6
Added sugars 31.4 g 18.8 +67%
Protein 0.3 g 0.6 −50%
Salt 0 g 0.2 −100%

Category average across 791 Sorbets products on Foodmetria.

Compared with other sorbets

Calories higher 35%
Sugars lower 43%
Salt lower 1%
Saturated fat lower 47%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de fraise 66% (fraise 85%, sirop de sucre inverti 15%), sucre de canne, eau purifiée par osmose, glucose, stabilisant (pectine, farine de caroube et de guar, saccharose, protéines de pois)

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3574100410047

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glace Fraise?

Glace Fraise contains 128 kcal per 100 g.

How much sugar is in Glace Fraise?

Glace Fraise has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Glace Fraise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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