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Glace Fraise
Glace Fraise by Jampi provides 128 kcal per 100 g, with 24 g of sugars and 0.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sorbets category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 128 kcal | 123 |
| Total fat | 0.1 g | 1.1 −94% |
| Saturated fat | 0 g | 0.7 −99% |
| Carbohydrates | 27.5 g | 27.6 |
| Total sugars | 24 g | 23.6 |
| Added sugars | 31.4 g | 18.8 +67% |
| Protein | 0.3 g | 0.6 −50% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 791 Sorbets products on Foodmetria.
Compared with other sorbets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Purée de fraise 66% (fraise 85%, sirop de sucre inverti 15%), sucre de canne, eau purifiée par osmose, glucose, stabilisant (pectine, farine de caroube et de guar, saccharose, protéines de pois)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3574100410047
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glace Fraise?
Glace Fraise contains 128 kcal per 100 g.
How much sugar is in Glace Fraise?
Glace Fraise has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Glace Fraise healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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