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Glace Cookie Cone Caramel
Cône en cookie (23 %) (dont 0,6% de morceaux de biscuits cacaotés), garni d’une glace au caramel et de sauce caramel (8%), et décoré de morceaux de cookies aux pépites de chocolat (2,5%) et de copeaux saveur caramel (1,5%)
Glace Cookie Cone Caramel by Nestlé provides 341 kcal per 100 g, with 28 g of sugars and 3.5 g of protein. Its Nutri-Score is E. It is listed in the Cones category and comes in a 284 g (440 ml) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 341 kcal | 242 kcal | 278 +23% | |
| Total fat | 17 g | 12.1 g | 16% | 12.5 +36% |
| Saturated fat | 13 g | 9.2 g | 46% | 10.4 +25% |
| Carbohydrates | 42 g | 29.8 g | 11% | 37.8 +11% |
| Total sugars | 28 g | 19.9 g | 27.3 | |
| Dietary fiber | 1 g | 0.7 g | 3% | 2 −49% |
| Protein | 3.5 g | 2.5 g | 5% | 3 +15% |
| Salt | 0.4 g | 0.2 g | 0.2 +84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 13 Cones products on Foodmetria.
Compared with other cones
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 284 g (440 ml)
- Serving size
- 1 portion (71 g)
- Sold in
- France
- Barcode
- 8436575295763
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glace Cookie Cone Caramel?
Glace Cookie Cone Caramel contains 341 kcal per 100 g and about 242 kcal per serving (1 portion (71 g)).
How much sugar is in Glace Cookie Cone Caramel?
Glace Cookie Cone Caramel has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Glace Cookie Cone Caramel healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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