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Glace chocolat bio
Glace chocolat bio by Altiflore provides 426 kcal per 100 g, with 26 g of sugars and 53.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 426 kcal |
| Total fat | 12 g |
| Saturated fat | 7 g |
| Carbohydrates | 26 g |
| Total sugars | 26 g |
| Added sugars | 12.2 g |
| Protein | 53.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Lait réhydraté*, crème*, sucre de canne*, chocolat* 10%, jaune d'oeuf*, sirop de blé*, stabilisants* (farine de graine de carqube*, pectine, protéines végétales). *Produits issus de l'agriculture biologique
- Allergens
- EggsGlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Fair tradeOrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-10Ab agriculture biologique
- Sold in
- France
- Barcode
- 3598050002435
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glace chocolat bio?
Glace chocolat bio contains 426 kcal per 100 g.
How much sugar is in Glace chocolat bio?
Glace chocolat bio has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Glace chocolat bio healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Glace chocolat bio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Glace chocolat bio contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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