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Glace au chocolat noisette cookie dough vegan
Glace au chocolat noisette cookie dough vegan by Stark provides 145 kcal per 100 g, with 7.5 g of sugars and 2.2 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ice cream tubs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 145 kcal | 211 −31% |
| Total fat | 5.6 g | 10.2 −45% |
| Saturated fat | 2.4 g | 6.4 −62% |
| Carbohydrates | 24 g | 26.1 −8% |
| Total sugars | 7.5 g | 22.3 −66% |
| Protein | 2.2 g | 3.5 −38% |
| Salt | 0.5 g | 0.2 +149% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3063 Ice cream tubs products on Foodmetria.
Compared with other ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- OrganicVegetarianEU OrganicVeganEg öko verordnungEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- Sold in
- Belgium
- Barcode
- 4260376843243
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glace au chocolat noisette cookie dough vegan?
Glace au chocolat noisette cookie dough vegan contains 145 kcal per 100 g.
How much sugar is in Glace au chocolat noisette cookie dough vegan?
Glace au chocolat noisette cookie dough vegan has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Glace au chocolat noisette cookie dough vegan healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Glace au chocolat noisette cookie dough vegan vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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