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Giro d’Italia
Giro d’Italia by Rana provides 261 kcal per 100 g, with 6.6 g of sugars and 7.4 g of protein. That is 147% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tortellini category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 261 kcal | 270 |
| Total fat | 11 g | 7.1 +55% |
| Saturated fat | 2.1 g | 3 −29% |
| Carbohydrates | 32 g | 39.7 −19% |
| Total sugars | 6.6 g | 2.7 +147% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 7.4 g | 10.6 −30% |
| Salt | 1.3 g | 1.2 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 814 Tortellini products on Foodmetria.
Compared with other tortellini
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ripieno 59%: pomodoro in pezzi 20%, melanzane fritte 15% (melanzane, olio di girasole), olive verdi in salamoia 8% (olive, acqua, sale), ricotta (siero di _latte_, latte, sale), siero di latte in polvere, olio concentrato di pomodoro 5%, cipolla, formaggio mozzarella, fibre vegetali (di mais e patata), pangrattato (farina di grano tenero, acqua, sale, lievito), _formaggio_ grattugiato, pinoli 2,5%, preparazione di basilico (basilico, olio di rasole sale antiossidante: acido ascorbico), lattosio, basilico 1,3%, capperi in salamoia 1,2% (capperi, acqua, aceto dimo sale), sale, aglio, amidi, aromi naturali. Pasta 41%: farina di grano tenero, uovo 30%, semola di grano duro. ALERGENT vedi ingredienti in grassetto. Può contenere frutta a guscio, pesce, crostacei, molluschi, senape, sai sedano DA CONSUMARE ENTRO: VEDI LA DATA SUL RETRO DELLA CONFEZIONE. CONSERVARE IN FRIGORIFERO A +4/6°C. Consumare entro 3 giomi dall'apertura. Prodotto confezionato in atmosfera protettiva. L'immagine ha il solo scopo di rappresentare il prodotto. MODALITÀ DI COTTURA: Cuocere in abbondante acqua salata bollente per 3 minuti, scolare e condire. Pastificio RANA S.p.A. - Via Pacinotti, 25-37057 San Giovanni Lupatoto (VR), Italia. Prodotto nello stabilimento di: A - Via Pacinotti, 25-37057 San Giovanni Lupatoto (VR). E-Via Locatelli, 6-12033 Moretta (CN). La lettera che segue la data di scadenza indica lo stabilimento di produzione. Ene Gra di Ca di Pr Sa CON 250ge Ve
- Allergens
- EggsGlutenMilk
- May contain traces
- CrustaceansFishMolluscsMustardNuts
Product details
- Sold in
- Italy
- Barcode
- 8001665723107
Prices reported by shoppers
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Frequently asked questions
How many calories are in Giro d’Italia?
Giro d’Italia contains 261 kcal per 100 g.
How much sugar is in Giro d’Italia?
Giro d’Italia has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Giro d’Italia healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Giro d’Italia vegan?
Based on its ingredient list, it is not vegan.
What allergens does Giro d’Italia contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of crustaceans, fish, molluscs, mustard, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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