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Girasoli speck e formaggio montasio DOP
Girasoli speck e formaggio montasio DOP by Alibert provides 253 kcal per 100 g, with 0.9 g of sugars and 13 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheese ravioli category and comes in a 50 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 253 kcal | 232 +9% |
| Total fat | 9.5 g | 7.4 +29% |
| Saturated fat | 2.9 g | 3.5 −18% |
| Carbohydrates | 28.3 g | 31.1 −9% |
| Total sugars | 0.9 g | 3 −70% |
| Dietary fiber | 1.3 g | 1.9 −33% |
| Protein | 13 g | 9.5 +38% |
| Salt | 1.4 g | 1 +33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 201 Cheese ravioli products on Foodmetria.
Compared with other cheese ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- Allergens
- GlutenMilk
Product details
- Quantity
- 50 g
- Labels & certifications
- PDO
- Sold in
- Italy
- Barcode
- 8008450995848
Prices reported by shoppers
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Frequently asked questions
How many calories are in Girasoli speck e formaggio montasio DOP?
Girasoli speck e formaggio montasio DOP contains 253 kcal per 100 g.
How much sugar is in Girasoli speck e formaggio montasio DOP?
Girasoli speck e formaggio montasio DOP has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Girasoli speck e formaggio montasio DOP healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Girasoli speck e formaggio montasio DOP contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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