Girasoli Ricotta, Spinaci e Mascarpone by Rana

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Girasoli Ricotta, Spinaci e Mascarpone

by Rana 250 g in Ravioli Barcode 8001665716970
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Girasoli Ricotta, Spinaci e Mascarpone by Rana provides 237 kcal per 100 g, with 3.8 g of sugars and 11 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ravioli category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
8.7 g · Moderate
Saturated fat
4.1 g · Moderate
Sugars
3.8 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 237 kcal 237 kcal 222 +7%
Total fat 8.7 g 8.7 g 11% 6.9 +26%
Saturated fat 4.1 g 4.1 g 21% 2.8 +47%
Carbohydrates 26 g 26 g 9% 30.5 −15%
Total sugars 3.8 g 3.8 g 3 +26%
Dietary fiber 5.2 g 5.2 g 19% 2.5 +112%
Protein 11 g 11 g 22% 8.8 +25%
Salt 1.4 g 1.4 g 1.1 +26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 766 Ravioli products on Foodmetria.

Compared with other ravioli

Calories lower 50%
Sugars higher 27%
Salt higher 21%
Saturated fat higher 23%
Protein top 28%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
100g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
Germany
Barcode
8001665716970

Prices reported by shoppers

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Frequently asked questions

How many calories are in Girasoli Ricotta, Spinaci e Mascarpone?

Girasoli Ricotta, Spinaci e Mascarpone contains 237 kcal per 100 g and about 237 kcal per serving (100g).

How much sugar is in Girasoli Ricotta, Spinaci e Mascarpone?

Girasoli Ricotta, Spinaci e Mascarpone has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Girasoli Ricotta, Spinaci e Mascarpone healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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