Girasoli al gorgonzola Dop e pere

by Pastificio Gaetarelli 250 g in Stuffed pastas Barcode 8003892016991
Poor nutritional quality

Girasoli al gorgonzola Dop e pere by Pastificio Gaetarelli provides 265 kcal per 100 g, with 3.8 g of sugars and 13 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stuffed pastas category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
6.8 g · High
Sugars
3.8 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 265 kcal 249 +6%
Total fat 10 g 8.1 +24%
Saturated fat 6.8 g 3.3 +105%
Carbohydrates 30 g 33.2 −10%
Total sugars 3.8 g 3 +25%
Dietary fiber 1.3 g 2.7 −51%
Protein 13 g 9.9 +31%
Salt 1.8 g 1.2 +48%

Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories higher 43%
Sugars higher 31%
Salt higher 9%
Saturated fat higher 7%
Protein top 15%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
No preservativesMade in Italy
Sold in
Italy
Barcode
8003892016991

Prices reported by shoppers

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Frequently asked questions

How many calories are in Girasoli al gorgonzola Dop e pere?

Girasoli al gorgonzola Dop e pere contains 265 kcal per 100 g.

How much sugar is in Girasoli al gorgonzola Dop e pere?

Girasoli al gorgonzola Dop e pere has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Girasoli al gorgonzola Dop e pere healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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