Ginger Curcuma Kombucha Bio

by R-Kombucha 75 ml in Kombuchas Barcode 3760266660116
Average nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Ginger Curcuma Kombucha Bio by R-Kombucha provides 14 kcal per 100 ml, with 3.4 g of sugars and 0 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Kombuchas category and comes in a 75 ml pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.4 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 14 kcal 22 −35%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 3.4 g 4.8 −29%
Total sugars 3.4 g 4.1 −17%
Added sugars 0 g 3.2 −100%
Protein 0 g 0.2 −100%
Salt 0 g 0 −100%

Category average across 1885 Kombuchas products on Foodmetria.

Compared with other kombuchas

Calories lower 38%
Sugars higher 43%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

R-Kombucha (98%): [eau filtrée, sucre de canne blond the vert Sencha*, culture de Kombucha*), jus de gingembre frais* (1%), jus de curcuma frais (1%).

Palm oil free

Product details

Quantity
75 ml
Labels & certifications
OrganicEU OrganicFR-BIO-01Triman
Sold in
France
Barcode
3760266660116

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ginger Curcuma Kombucha Bio?

Ginger Curcuma Kombucha Bio contains 14 kcal per 100 ml.

How much sugar is in Ginger Curcuma Kombucha Bio?

Ginger Curcuma Kombucha Bio has 3.4 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Ginger Curcuma Kombucha Bio healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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