Ginger Chews

by Lemon in Chewy candies Barcode 0039278042122
Bad nutritional quality
Ultra-processed food

Ginger Chews by Lemon provides 327 kcal per 100 g, with 60.1 g of sugars and 0.3 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chewy candies category.

Nutrient levels per 100 g

Fat
5.3 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
60.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 327 kcal 364 −10%
Total fat 5.3 g 4.3 +22%
Saturated fat 4.2 g 4.2
Carbohydrates 69.5 g 79.7 −13%
Total sugars 60.1 g 51.7 +16%
Added sugars 60 g 51.7 +16%
Dietary fiber 0.6 g 0.6
Protein 0.3 g 1.8 −86%
Salt 0 g 0

Category average across 3 Chewy candies products on Foodmetria.

Ingredients

Cane Sugar, Ginger, Tapioca Starch, Virgin Coconut Oil, Natural Lemon Flavor.

Palm oil freeVeganVegetarian
May contain traces
Peanuts

Product details

Labels & certifications
VegetarianNo GMOsVeganNon GMO project
Sold in
United States
Barcode
0039278042122

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ginger Chews?

Ginger Chews contains 327 kcal per 100 g.

How much sugar is in Ginger Chews?

Ginger Chews has 60.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ginger Chews healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ginger Chews vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Ginger Chews contain?

No allergens are listed in the label data. It may also contain traces of peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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