Gingembre confit en morceaux

by Marque Coq 180 g in Groceries Barcode 3364699330280

recategorisation du product_id 1352378 | excatego:367 | exns:UNCALCULABLE/

Not enough data to compute
Processed food
Green-Score
a
Environmental impact estimate

Gingembre confit en morceaux by Marque Coq provides 290 kcal per 100 g, with 66 g of sugars and 0 g of protein. That is 571% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
66 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 290 kcal 194 +49%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 68 g 16.1 +321%
Total sugars 66 g 9.8 +571%
Added sugars 40 g 4.8 +737%
Dietary fiber 2 g 2.4 −16%
Protein 0 g 2.8 −100%
Salt 0 g 5.9 −100%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 25%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GINGEMBRE 60%, SUCRE

Palm oil freeMaybe veganVegetarian

Product details

Quantity
180 g
Labels & certifications
Triman
Sold in
France
Barcode
3364699330280

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gingembre confit en morceaux?

Gingembre confit en morceaux contains 290 kcal per 100 g.

How much sugar is in Gingembre confit en morceaux?

Gingembre confit en morceaux has 66 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gingembre confit en morceaux healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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