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Gianduja 1921
Gianduja 1921 by borgodoro provides 550 kcal per 100 g, with 54.6 g of sugars and 8.3 g of protein. Its Nutri-Score is E. It is listed in the Spreads breakfast fr:pates a tartiner category and comes in a 230g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 550 kcal |
| Total fat | 34.3 g |
| Saturated fat | 9.1 g |
| Carbohydrates | 56.4 g |
| Total sugars | 54.6 g |
| Added sugars | 22.2 g |
| Protein | 8.3 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
CREMA SPALMABILE CON NOCCIOLE. (57%), mandorla Ingredienti: zucchero, Italia nocciola cacao magro, tostata, burro di karité. Può contenere tracce di latte, soia, semi di sesamo e frutta a guscio diversa da nocciola e mandorla. Conservare in luogo fresco e asciutto. Prodatto
- Allergens
- Nuts
- May contain traces
- MilkSesame seedsSoybeans
Product details
- Quantity
- 230g
- Sold in
- France
- Barcode
- 8056450892216
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gianduja 1921?
Gianduja 1921 contains 550 kcal per 100 g.
How much sugar is in Gianduja 1921?
Gianduja 1921 has 54.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gianduja 1921 healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gianduja 1921 contain?
According to the label data it contains: Nuts. It may also contain traces of milk, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
