Nutrition report ready

Gianduiotti Feletto cioccolato bianco alle nocciole

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Feletti product.

Nutri-Score E

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Gianduiotti Feletto cioccolato bianco alle nocciole by Feletti

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Gianduiotti Feletto cioccolato bianco alle nocciole

by Feletti in Gianduiotti Barcode 8000698450769
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Gianduiotti Feletto cioccolato bianco alle nocciole by Feletti provides 548 kcal per 100 g, with 59 g of sugars and 5.4 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Gianduiotti category.

Nutrient levels per 100 g

Fat
31.8 g · High
Saturated fat
18.7 g · High
Sugars
59 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 548 kcal 567
Total fat 31.8 g 37.6 −15%
Saturated fat 18.7 g 15.4 +22%
Carbohydrates 59 g 48.4 +22%
Total sugars 59 g 44.1 +34%
Protein 5.4 g 6.8 −21%
Salt 0.2 g 0.1 +124%

Category average across 88 Gianduiotti products on Foodmetria.

Compared with other gianduiotti

Calories lower 13%
Sugars higher 1%
Salt higher 5%
Saturated fat higher 8%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8000698450769

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gianduiotti Feletto cioccolato bianco alle nocciole?

Gianduiotti Feletto cioccolato bianco alle nocciole contains 548 kcal per 100 g.

How much sugar is in Gianduiotti Feletto cioccolato bianco alle nocciole?

Gianduiotti Feletto cioccolato bianco alle nocciole has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gianduiotti Feletto cioccolato bianco alle nocciole healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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