Gianduiotti

by Novi 320g in Gianduiotti Barcode 8006380233191
Bad nutritional quality
Processed food

Gianduiotti by Novi provides 569 kcal per 100 g, with 44.3 g of sugars and 7.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Gianduiotti category and comes in a 320g pack. Contains: nuts, soybeans.

Nutrient levels per 100 g

Fat
37.6 g · High
Saturated fat
13.9 g · High
Sugars
44.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 569 kcal 567
Total fat 37.6 g 37.6
Saturated fat 13.9 g 15.4 −10%
Carbohydrates 47.2 g 48.4
Total sugars 44.3 g 44.1
Added sugars 43.2 g 42.4
Dietary fiber 0 g 4 −100%
Protein 7.7 g 6.8 +13%
Salt 0.1 g 0.1

Category average across 88 Gianduiotti products on Foodmetria.

Compared with other gianduiotti

Calories lower 49%
Sugars lower 48%
Salt higher 44%
Saturated fat lower 14%
Protein top 40%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucchero, nocciole (26%), pasta di cacao, burro di cacao, late intero in polvere, emulsionante: lecitina di soia.

Palm oil free
Allergens
NutsSoybeans

Product details

Quantity
320g
Labels & certifications
No glutenMade in Italy
Sold in
France, Italy
Barcode
8006380233191

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gianduiotti?

Gianduiotti contains 569 kcal per 100 g.

How much sugar is in Gianduiotti?

Gianduiotti has 44.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gianduiotti healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gianduiotti contain?

According to the label data it contains: Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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