Gianduia con nocciole intere bio single origin uganda

by ICAM 100 g in Licensed products Barcode 8006070073649
Bad nutritional quality
Ultra-processed food

Gianduia con nocciole intere bio single origin uganda by ICAM provides 591 kcal per 100 g, with 39 g of sugars and 8.2 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Licensed products category and comes in a 100 g pack. Contains: nuts, soybeans.

Nutrient levels per 100 g

Fat
41 g · High
Saturated fat
11 g · High
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 591 kcal 409 +44%
Total fat 41 g 13.6 +201%
Saturated fat 11 g 9.3 +18%
Carbohydrates 45 g 62.9 −28%
Total sugars 39 g 47.1 −17%
Added sugars 40 g 30.6 +31%
Dietary fiber 6.1 g 2.3 +165%
Protein 8.2 g 4.5 +84%
Salt 0 g 0.2 −100%

Category average across 505 Licensed products products on Foodmetria.

Compared with other licensed products

Calories higher 4%
Sugars lower 35%
Salt lower 1%
Saturated fat higher 44%
Protein top 12%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucchero di canna*, Nocciole intere* (20%), Pasta di cacao* (prodotta in Italia con cacao proveniente dall'Uganda)20% , Pasta di nocciole*, Burro di cacao*, Emulsionante: lecitina di soia*, Estratto di vaniglia*. Può contenere tracce di latte e altra frutta a guscio. Senza glutine.

Palm oil free
Allergens
NutsSoybeans
May contain traces
MilkNuts

Product details

Quantity
100 g
Labels & certifications
No glutenOrganicEU Organic
Sold in
Italy
Barcode
8006070073649

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gianduia con nocciole intere bio single origin uganda?

Gianduia con nocciole intere bio single origin uganda contains 591 kcal per 100 g.

How much sugar is in Gianduia con nocciole intere bio single origin uganda?

Gianduia con nocciole intere bio single origin uganda has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gianduia con nocciole intere bio single origin uganda healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gianduia con nocciole intere bio single origin uganda contain?

According to the label data it contains: Nuts, Soybeans. It may also contain traces of milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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