Gianduia 1865

by Caffarel 250 g in Gianduiotti Barcode 8013108611483
Bad nutritional quality
Processed food

Gianduia 1865 by Caffarel provides 560 kcal per 100 g, with 47 g of sugars and 8 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Gianduiotti category and comes in a 250 g pack. Contains: milk, nuts.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
11 g · High
Sugars
47 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 560 kcal 567
Total fat 34 g 37.6 −10%
Saturated fat 11 g 15.4 −29%
Carbohydrates 51 g 48.4 +5%
Total sugars 47 g 44.1 +7%
Added sugars 45.2 g 42.4 +7%
Protein 8 g 6.8 +17%
Salt 0.1 g 0.1 +22%

Category average across 88 Gianduiotti products on Foodmetria.

Compared with other gianduiotti

Calories lower 27%
Sugars higher 40%
Salt higher 27%
Saturated fat lower 3%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, noisettes du piémont 28%, pâte de cacao, lait, entier, en poudre, beurre de cacao, amandes, vanille, en poudre

Palm oil freeNot vegan
Allergens
MilkNuts

Product details

Quantity
250 g
Labels & certifications
No glutenMade in Italy
Sold in
France
Barcode
8013108611483

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gianduia 1865?

Gianduia 1865 contains 560 kcal per 100 g.

How much sugar is in Gianduia 1865?

Gianduia 1865 has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gianduia 1865 healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gianduia 1865 vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gianduia 1865 contain?

According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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