Giandor

by Frey 35g in Chocolates Barcode 7616500905283
Bad nutritional quality

Giandor by Frey provides 573 kcal per 100 g, with 47 g of sugars and 6.9 g of protein. Its Nutri-Score is E. It is listed in the Chocolates category and comes in a 35g pack.

Nutrient levels per 100 g

Fat
38 g · High
Saturated fat
21 g · High
Sugars
47 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 573 kcal 532 +8%
Total fat 38 g 33.3 +14%
Saturated fat 21 g 18.8 +12%
Carbohydrates 49 g 50.3
Total sugars 47 g 43.9 +7%
Protein 6.9 g 6.7
Salt 0.1 g 0.2 −47%

Category average across 4180 Chocolates products on Foodmetria.

Compared with other chocolates

Calories higher 19%
Sugars lower 46%
Salt lower 37%
Saturated fat higher 33%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
35g
Labels & certifications
Sustainable farmingUTZ Certified
Sold in
France, Germany
Barcode
7616500905283

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Giandor?

Giandor contains 573 kcal per 100 g.

How much sugar is in Giandor?

Giandor has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Giandor healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Giandor? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More chocolates

View all →

More from Frey

View all →