Gewürzgurken mit Dill und Knoblauch

by Schorfheider Konserven 340 g in Plant-based pickles Barcode 4260099270319
Good nutritional quality
Ultra-processed food

Gewürzgurken mit Dill und Knoblauch by Schorfheider Konserven provides 32 kcal per 100 g, with 2.9 g of sugars and 1 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based pickles category and comes in a 340 g pack. Contains: mustard.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
2.9 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 32 kcal 85 −62%
Total fat 0.5 g 5.4 −91%
Saturated fat 0.1 g 0.9 −89%
Carbohydrates 6.1 g 7 −12%
Total sugars 2.9 g 4.2 −30%
Added sugars 1.7 g 3.1 −44%
Protein 1 g 1.5 −35%
Salt 1.6 g 2.9 −44%

Category average across 214 Plant-based pickles products on Foodmetria.

Compared with other plant-based pickles

Calories lower 38%
Sugars higher 42%
Salt lower 33%
Saturated fat lower 42%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gurken, Wasser, Zucker, Salz, Knoblauch, Säuerungsmittel: Essigsäure, Dill, Abkochung von Gewürzen (enthält Senf), natürliches Knoblaucharoma.

Palm oil free
Allergens
Mustard

Additives 1

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Sold in
Germany
Barcode
4260099270319

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gewürzgurken mit Dill und Knoblauch?

Gewürzgurken mit Dill und Knoblauch contains 32 kcal per 100 g.

How much sugar is in Gewürzgurken mit Dill und Knoblauch?

Gewürzgurken mit Dill und Knoblauch has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gewürzgurken mit Dill und Knoblauch healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gewürzgurken mit Dill und Knoblauch contain?

According to the label data it contains: Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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