Genoa Salame & Provolone Cheese
Genoa Salame & Provolone Cheese by Daniele Inc. provides 424 kcal per 100 g, with 0 g of sugars and 32.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g (1 PACKAGE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 424 kcal | 360 kcal | |
| Total fat | 30.6 g | 26 g | 33% |
| Saturated fat | 14.1 g | 12 g | 60% |
| Carbohydrates | 4.7 g | 4 g | 1% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 1.2 g | 1 g | 4% |
| Protein | 32.9 g | 28 g | 56% |
| Salt | 3.8 g | 3.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Genoa (pork, sea salt, less than 2% of: turbinado sugar, spices, natural flavoring, organic white wine, lactic acid starter culture), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes).
- Allergens
- MilkPork
Product details
- Serving size
- 85 g (1 PACKAGE)
- Sold in
- United States
- Barcode
- 0736436200966
Prices reported by shoppers
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Frequently asked questions
How many calories are in Genoa Salame & Provolone Cheese?
Genoa Salame & Provolone Cheese contains 424 kcal per 100 g and about 360 kcal per serving (85 g (1 PACKAGE)).
How much sugar is in Genoa Salame & Provolone Cheese?
Genoa Salame & Provolone Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Genoa Salame & Provolone Cheese healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Genoa Salame & Provolone Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Genoa Salame & Provolone Cheese contain?
According to the label data it contains: Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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