Gemberoni Garlic And Chilli Prawn Spaghetti

by Schwartz Bella Italia Barcode 5000225028006
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Gemberoni Garlic And Chilli Prawn Spaghetti by Schwartz Bella Italia provides 343 kcal per 100 g, with 12.3 g of sugars and 9.2 g of protein. Contains: crustaceans.

Nutrient levels per 100 g

Fat
5.8 g · Moderate
Saturated fat
0.9 g · Low
Sugars
12.3 g · Moderate
Salt
13.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (17.5 g)

Nutrient Per 100 g Per serving% DV*
Calories 343 kcal 60 kcal
Total fat 5.8 g 1 g 1%
Saturated fat 0.9 g 0.2 g 1%
Carbohydrates 60 g 10.5 g 4%
Total sugars 12.3 g 2.2 g
Added sugars 0 g 0 g 0%
Dietary fiber 5.2 g 0.9 g 3%
Protein 9.2 g 1.6 g 3%
Salt 13.2 g 2.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

JUST ADD: PRAWNS. CHERRY TOMATOES, TOMATO PUREE. PASTA 2 for 1 on MAINS at BELLA ITALIA RESTAURANTS T&Cs apply SERVES 4 READY IN 15 MINS Schwartz BELLA ITALIA Gamberoni GARLIC & CHILLI PRAWN SPAGHETTI serving suggestion

Palm oil freeNot veganNot vegetarian
Allergens
Crustaceans

Product details

Serving size
1 portion (17.5 g)
Sold in
United Kingdom
Barcode
5000225028006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gemberoni Garlic And Chilli Prawn Spaghetti?

Gemberoni Garlic And Chilli Prawn Spaghetti contains 343 kcal per 100 g and about 60 kcal per serving (1 portion (17.5 g)).

How much sugar is in Gemberoni Garlic And Chilli Prawn Spaghetti?

Gemberoni Garlic And Chilli Prawn Spaghetti has 12.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gemberoni Garlic And Chilli Prawn Spaghetti vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gemberoni Garlic And Chilli Prawn Spaghetti contain?

According to the label data it contains: Crustaceans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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