View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Gelée extra Églantines
Gelée extra Églantines by Abbaye de Sept-Fons provides 261 kcal per 100 g, with 60 g of sugars and 0.4 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 261 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0 g |
| Carbohydrates | 64 g |
| Total sugars | 60 g |
| Added sugars | 0 g |
| Protein | 0.4 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
jus d'églantine concentré ; sucre de d±nt: pectine ; jus de citron concentré. h 70g de fruits pour 100g de produit fini. nutritionnelles pour 100 g 1110 kJ soit
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3264950130256
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Gelée extra Églantines?
Gelée extra Églantines contains 261 kcal per 100 g.
How much sugar is in Gelée extra Églantines?
Gelée extra Églantines has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelée extra Églantines healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Abbaye de Sept-Fons
View all →
NOVA 1 
NOVA 3 
NOVA 1 
NOVA 1 
b NOVA 4 
a NOVA 1