Gelée de Piment d'Espelette AOP

by Bipia Bio 100 g in Gelees de piment d espelette Barcode 3584381121105
Poor nutritional quality
Ultra-processed food

Gelée de Piment d'Espelette AOP by Bipia Bio provides 186 kcal per 100 g, with 43 g of sugars and 0.1 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gelees de piment d espelette category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
43 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 186 kcal 237 −21%
Total fat 0.1 g 1.8 −96%
Saturated fat 0 g 0.7 −100%
Carbohydrates 45 g 54.4 −17%
Total sugars 43 g 51.4 −16%
Added sugars 21.5 g 23.5 −9%
Protein 0.1 g 0.5 −84%
Salt 0.3 g 0.5 −46%

Category average across 34 Gelees de piment d espelette products on Foodmetria.

Compared with other gelees de piment d espelette

Calories lower 12%
Sugars lower 15%
Salt higher 19%
Saturated fat lower 1%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piments d'Espelette AOP bio, sucre bio, eau, vinaigre bio, sel de Salies, pectine. Osagaiak Ezpeletako piperra, ozpina, ura, azukrea, gatza.

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3584381121105

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de Piment d'Espelette AOP?

Gelée de Piment d'Espelette AOP contains 186 kcal per 100 g.

How much sugar is in Gelée de Piment d'Espelette AOP?

Gelée de Piment d'Espelette AOP has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de Piment d'Espelette AOP healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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