Gelee de piment d'espelette

by Maison Arosteguy in Gelees de piment d espelette Barcode 3760047378810
Poor nutritional quality
Ultra-processed food

Gelee de piment d'espelette by Maison Arosteguy provides 260 kcal per 100 g, with 60 g of sugars and 0.9 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gelees de piment d espelette category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.3 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 260 kcal 237 +10%
Total fat 0.3 g 1.8 −84%
Saturated fat 0.3 g 0.7 −56%
Carbohydrates 60 g 54.4 +10%
Total sugars 60 g 51.4 +17%
Added sugars 5 g 23.5 −79%
Dietary fiber 0 g 0.6 −100%
Protein 0.9 g 0.5 +77%
Salt 0 g 0.5 −100%

Category average across 34 Gelees de piment d espelette products on Foodmetria.

Compared with other gelees de piment d espelette

Calories higher 29%
Sugars higher 44%
Salt lower 1%
Saturated fat higher 6%
Protein top 24%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GELÉEDEPlMENTD'ESPELEfiE piment dt*te (0,71) (chBirde pirrpnt, vinagre #ÎfBnt : pectire (E440i - Dextrose), difiart:decitrqtz

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760047378810

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelee de piment d'espelette?

Gelee de piment d'espelette contains 260 kcal per 100 g.

How much sugar is in Gelee de piment d'espelette?

Gelee de piment d'espelette has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelee de piment d'espelette healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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