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Gelé de Fleur d’Hibiscus
Gelé de Fleur d’Hibiscus by Délices de guyane provides 279 kcal per 100 g, with 67 g of sugars and 0.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gelees de fleurs category and comes in a 210 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 279 kcal |
| Total fat | 0.2 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 67.9 g |
| Total sugars | 67 g |
| Added sugars | 62.5 g |
| Dietary fiber | 0 g |
| Protein | 0.4 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sucre, eau, fleurs d'hibiscus (Hibiscus Sabdariffa)t épaississant : pectine.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 210 g
- Sold in
- France
- Barcode
- 3479700501006
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelé de Fleur d’Hibiscus?
Gelé de Fleur d’Hibiscus contains 279 kcal per 100 g.
How much sugar is in Gelé de Fleur d’Hibiscus?
Gelé de Fleur d’Hibiscus has 67 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelé de Fleur d’Hibiscus healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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