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Gelato vegano alla fragola
Gelato vegano alla fragola by Gellateria Callipo provides 217 kcal per 100 g, with 34 g of sugars and 1 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based ice creams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 217 kcal | 216 |
| Total fat | 7.8 g | 10.8 −28% |
| Saturated fat | 6.8 g | 7.3 −7% |
| Carbohydrates | 36 g | 26.8 +34% |
| Total sugars | 34 g | 20.1 +69% |
| Dietary fiber | 0 g | 2.3 −100% |
| Protein | 1 g | 2 −51% |
| Salt | 0.1 g | 0.2 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 174 Plant-based ice creams products on Foodmetria.
Compared with other plant-based ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8033706198636
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelato vegano alla fragola?
Gelato vegano alla fragola contains 217 kcal per 100 g.
How much sugar is in Gelato vegano alla fragola?
Gelato vegano alla fragola has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelato vegano alla fragola healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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