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Gelato plant based
Gelato plant based by Valsoia provides 325 kcal per 100 g, with 29 g of sugars and 2.1 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ice creams and sorbets category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 325 kcal | 195 +67% |
| Total fat | 20 g | 8.3 +140% |
| Saturated fat | 15 g | 5.6 +168% |
| Carbohydrates | 33 g | 26.9 +23% |
| Total sugars | 29 g | 21.9 +32% |
| Dietary fiber | 2.5 g | 1.6 +54% |
| Protein | 2.1 g | 2.8 −26% |
| Salt | 0.1 g | 0.3 −49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1074 Ice creams and sorbets products on Foodmetria.
Compared with other ice creams and sorbets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- Sold in
- France
- Barcode
- 8006040141378
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelato plant based?
Gelato plant based contains 325 kcal per 100 g.
How much sugar is in Gelato plant based?
Gelato plant based has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelato plant based healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelato plant based vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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