Gelato Italiano Bio Vegetale Riso

by Naturattiva 750 ml, 400 g in Plant-based ice cream tubs Barcode 8006040710512

Glace Lait De Riz Framboises

Poor nutritional quality

Gelato Italiano Bio Vegetale Riso by Naturattiva provides 211 kcal per 100 ml, with 25 g of sugars and 0.8 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based ice cream tubs category and comes in a 750 ml, 400 g pack.

Nutrient levels per 100 ml

Fat
7 g · Moderate
Saturated fat
6.1 g · High
Sugars
25 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 211 kcal 192 +10%
Total fat 7 g 8.9 −21%
Saturated fat 6.1 g 6
Carbohydrates 36 g 25.5 +41%
Total sugars 25 g 19.3 +29%
Protein 0.8 g 1.7 −52%
Salt 0.1 g 0.2 −42%

Category average across 229 Plant-based ice cream tubs products on Foodmetria.

Compared with other plant-based ice cream tubs

Calories higher 35%
Sugars higher 12%
Salt lower 31%
Saturated fat lower 48%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Quantity
750 ml, 400 g
Labels & certifications
OrganicVegetarianEU OrganicIT-BIO-009Agricultura ue no ue
Sold in
France, Spain
Barcode
8006040710512

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelato Italiano Bio Vegetale Riso?

Gelato Italiano Bio Vegetale Riso contains 211 kcal per 100 ml.

How much sugar is in Gelato Italiano Bio Vegetale Riso?

Gelato Italiano Bio Vegetale Riso has 25 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Gelato Italiano Bio Vegetale Riso healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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