Nutrition report ready

Gelato con latte di bufala al caramello

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Italiamo product.

Nutri-Score D

View details

Gelato con latte di bufala al caramello

by Italiamo in Ice cream tubs Barcode 4056489722496
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Gelato con latte di bufala al caramello by Italiamo provides 190 kcal per 100 g, with 23.5 g of sugars and 4.4 g of protein. Its Nutri-Score is D. It is listed in the Ice cream tubs category.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
6.4 g · High
Sugars
23.5 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 211 −10%
Total fat 7.8 g 10.2 −23%
Saturated fat 6.4 g 6.4
Carbohydrates 24.9 g 26.1 −5%
Total sugars 23.5 g 22.3 +6%
Protein 4.4 g 3.5 +25%
Salt 0.2 g 0.2 +10%

Category average across 3070 Ice cream tubs products on Foodmetria.

Compared with other ice cream tubs

Calories lower 28%
Sugars higher 45%
Salt higher 18%
Saturated fat lower 50%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
4056489722496

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelato con latte di bufala al caramello?

Gelato con latte di bufala al caramello contains 190 kcal per 100 g.

How much sugar is in Gelato con latte di bufala al caramello?

Gelato con latte di bufala al caramello has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelato con latte di bufala al caramello healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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