Nutrition report ready

Gelato Alta Qualità Cioccolato Bianco e Biscotto

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Effepi product.

Nutri-Score D

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Gelato Alta Qualità Cioccolato Bianco e Biscotto by Effepi

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Gelato Alta Qualità Cioccolato Bianco e Biscotto

by Effepi 350 g in Ice creams Barcode 8015251911045
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Gelato Alta Qualità Cioccolato Bianco e Biscotto by Effepi provides 223 kcal per 100 g, with 24 g of sugars and 4 g of protein. Its Nutri-Score is D. It is listed in the Ice creams category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
24 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 223 kcal 232
Total fat 11 g 11.7 −6%
Saturated fat 3.9 g 7.7 −49%
Carbohydrates 27 g 28.1
Total sugars 24 g 22.5 +7%
Protein 4 g 3.6 +10%
Salt 0.1 g 0.3 −54%

Category average across 4167 Ice creams products on Foodmetria.

Compared with other ice creams

Calories lower 48%
Sugars higher 46%
Salt lower 34%
Saturated fat lower 19%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350 g
Sold in
Italy
Barcode
8015251911045

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelato Alta Qualità Cioccolato Bianco e Biscotto?

Gelato Alta Qualità Cioccolato Bianco e Biscotto contains 223 kcal per 100 g.

How much sugar is in Gelato Alta Qualità Cioccolato Bianco e Biscotto?

Gelato Alta Qualità Cioccolato Bianco e Biscotto has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelato Alta Qualità Cioccolato Bianco e Biscotto healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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