Nutrition report ready

Gelato al gusto pannacotta, crema e nocciola

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this San Marco product.

Nutri-Score D

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Gelato al gusto pannacotta, crema e nocciola

by San Marco in Ice creams Barcode 8034013692794
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Gelato al gusto pannacotta, crema e nocciola by San Marco provides 223 kcal per 100 g, with 26.6 g of sugars and 2.4 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ice creams category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
8.1 g · High
Sugars
26.6 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 223 kcal 232
Total fat 10 g 11.7 −15%
Saturated fat 8.1 g 7.7 +6%
Carbohydrates 29.3 g 28.1
Total sugars 26.6 g 22.5 +18%
Protein 2.4 g 3.6 −34%
Salt 0.2 g 0.3 −23%

Category average across 4167 Ice creams products on Foodmetria.

Compared with other ice creams

Calories lower 48%
Sugars higher 25%
Salt higher 33%
Saturated fat higher 43%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8034013692794

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelato al gusto pannacotta, crema e nocciola?

Gelato al gusto pannacotta, crema e nocciola contains 223 kcal per 100 g.

How much sugar is in Gelato al gusto pannacotta, crema e nocciola?

Gelato al gusto pannacotta, crema e nocciola has 26.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelato al gusto pannacotta, crema e nocciola healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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