Nutrition report ready

Gelato al gusto di vaniglia,alla nocciola e cacao

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Despar product.

Nutri-Score D

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Gelato al gusto di vaniglia,alla nocciola e cacao by Despar

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Gelato al gusto di vaniglia,alla nocciola e cacao

by Despar in Ice cream tubs Barcode 8001300671602
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Gelato al gusto di vaniglia,alla nocciola e cacao by Despar provides 183 kcal per 100 g, with 24 g of sugars and 2.9 g of protein. Its Nutri-Score is D. It is listed in the Ice cream tubs category.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
5.8 g · High
Sugars
24 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 183 kcal 211 −13%
Total fat 7 g 10.2 −31%
Saturated fat 5.8 g 6.4 −9%
Carbohydrates 27 g 26.1
Total sugars 24 g 22.2 +8%
Protein 2.9 g 3.5 −18%
Salt 0.2 g 0.2

Category average across 3078 Ice cream tubs products on Foodmetria.

Compared with other ice cream tubs

Calories lower 23%
Sugars higher 43%
Salt higher 29%
Saturated fat lower 40%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No palm oil
Sold in
Italy
Barcode
8001300671602

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelato al gusto di vaniglia,alla nocciola e cacao?

Gelato al gusto di vaniglia,alla nocciola e cacao contains 183 kcal per 100 g.

How much sugar is in Gelato al gusto di vaniglia,alla nocciola e cacao?

Gelato al gusto di vaniglia,alla nocciola e cacao has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelato al gusto di vaniglia,alla nocciola e cacao healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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