Nutrition report ready

Gelato al cannolo siciliano

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Mancuso product.

Nutri-Score D

View details
Gelato al cannolo siciliano by Mancuso

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Gelato al cannolo siciliano

by Mancuso in Ice creams Barcode 8009578804999
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Gelato al cannolo siciliano by Mancuso provides 247 kcal per 100 g, with 22.1 g of sugars and 5.5 g of protein. Its Nutri-Score is D. It is listed in the Ice creams category.

Nutrient levels per 100 g

Fat
12.2 g · Moderate
Saturated fat
9.1 g · High
Sugars
22.1 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 232 +7%
Total fat 12.2 g 11.7
Saturated fat 9.1 g 7.7 +19%
Carbohydrates 27.6 g 28.1
Total sugars 22.1 g 22.5
Dietary fiber 1 g 1.4 −30%
Protein 5.5 g 3.6 +53%
Salt 0.1 g 0.3 −65%

Category average across 4167 Ice creams products on Foodmetria.

Compared with other ice creams

Calories higher 39%
Sugars lower 42%
Salt lower 19%
Saturated fat higher 33%
Protein top 7%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8009578804999

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelato al cannolo siciliano?

Gelato al cannolo siciliano contains 247 kcal per 100 g.

How much sugar is in Gelato al cannolo siciliano?

Gelato al cannolo siciliano has 22.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gelato al cannolo siciliano healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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