Gelato affogato cacao by Valsoia

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Gelato affogato cacao

by Valsoia in Plant-based ice creams Barcode 8006040133373
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Gelato affogato cacao by Valsoia provides 190 kcal per 100 g, with 27 g of sugars and 2.5 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based ice creams category.

Nutrient levels per 100 g

Fat
7.4 g · Moderate
Saturated fat
5.5 g · High
Sugars
27 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 216 −12%
Total fat 7.4 g 10.8 −32%
Saturated fat 5.5 g 7.3 −25%
Carbohydrates 28 g 26.8
Total sugars 27 g 20.1 +34%
Dietary fiber 0.7 g 2.3 −70%
Protein 2.5 g 2 +22%
Salt 0.1 g 0.2 −35%

Category average across 174 Plant-based ice creams products on Foodmetria.

Compared with other plant-based ice creams

Calories lower 34%
Sugars higher 8%
Salt lower 39%
Saturated fat lower 30%
Protein top 32%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNo lactose
Sold in
Italy
Barcode
8006040133373

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelato affogato cacao?

Gelato affogato cacao contains 190 kcal per 100 g.

How much sugar is in Gelato affogato cacao?

Gelato affogato cacao has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelato affogato cacao healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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