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Gelatine MONAMI

in Gelatin Barcode 5290009013650

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Gelatine MONAMI is listed in the Gelatin category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, nuts.

Ingredients

Animal gelatine (bovine) 100%. Instructions: Add one 10g sachet of gelatine in 500ml (2 glasses) of hot liquid and dissolve it by stirring very well. Always add the gelatine in the liquid - not the other way round. Produced in a factory which handles wheat, milk, oat, sulphur containing compounds and nuts. Can be used for making cheesecake, pannacota and other similar desserts as well as for making zalatina. 5 290009 013650

Not vegan

Allergens: GlutenMilkNuts

Additives 1

E428 - Gelatine

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: Cyprus
Barcode: 5290009013650

Prices reported by shoppers

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Frequently asked questions

Is Gelatine MONAMI healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gelatine MONAMI vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gelatine MONAMI contain?

According to the label data it contains: Gluten, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.