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Gélatine de poisson en poudre
Gélatine de poisson en poudre by Patisdecor is listed in the Gelatin category. It is classified as NOVA 4 (ultra-processed food). It comes in a 50g pack. Contains: fish.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 11.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 207 Gelatin products on Foodmetria.
Ingredients
gélatine de _poisson_
- Allergens
- Fish
- May contain traces
- EggsGlutenMilkNutsSoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50g
- Sold in
- France
- Barcode
- 3700105257572
Prices reported by shoppers
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Frequently asked questions
Is Gélatine de poisson en poudre healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gélatine de poisson en poudre vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gélatine de poisson en poudre contain?
According to the label data it contains: Fish. It may also contain traces of eggs, gluten, milk, nuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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